American here and wow what a loaded question. Cant say my top three favorites are an American original, honestly. Between Asian, Italian and Mexican foods, our BBQ really isn't up there. But lets go with the plains, good ol' fashion farm food. Pot roast! Large piece of chuck roast, load up carrots, potatoes, onions, simple spices. Croc pot for a few hours and simple soup roll on the side.
As a Finn i tend to like shepard's pie, smashed potatos made from rosamunda potatos with hint of real cream and sea salt and if the potatos are like fresh hint of dill. I do prefer basic grilled food with the smashed potatos (also boar, elk, moose or rabbit then occasionally reindeer if i can afford it or if someone my dad knows has been hunting and they got extra). My fauvorite desert is rhubarb strawberry soup with vanilla icecream or whipped cream or pudding, to balance out the rhubarb. (According to some studies rhubarb actually "eats" kalcium so it's good to balance it out with milk products.)
These are some foods i certainly enjoy!
Pasta is nice don't really need pasta singing pasta helper but why not and al dente pasta is
so tasty when its nice and warm.
Tofu nomnonmnonmnomnomnomnomn these go well in my tummy!
This is delicious too especially with the pomegranates like the texture its alternative to rice and much
more soft
This one is like rice pudding and very creamy without the sweetness can use alternative milk for different taste e.g. almond milk, soya etc
This is another delicious snack i guess would probably eat 3 of those
without the cheese and some modifications maybe adding some walnuts or using kidney beans instead or mung beans.
https://youtu.be/EBP7V7MdHeE
Traditional porridge is delicious soaking over night makes the porridge much more creamy and soft
plus adding fruits or nuts to make it more interesting is good too i like it with pumpkin seeds or crushed up peanuts, red grapes and a few chopped mint leaves
Food sure brings everyone together
at the table!
so tasty when its nice and warm.
more soft
without the cheese and some modifications maybe adding some walnuts or using kidney beans instead or mung beans.
https://youtu.be/EBP7V7MdHeE
Traditional porridge is delicious soaking over night makes the porridge much more creamy and soft
plus adding fruits or nuts to make it more interesting is good too i like it with pumpkin seeds or crushed up peanuts, red grapes and a few chopped mint leaves
Food sure brings everyone together
at the table!
Looks delicious, i just had to say that.
Nothing beats a proper steak and potatos with garlic.. Uuuh and onions.
Nothing beats a proper steak and potatos with garlic.. Uuuh and onions.
Likes:
Faeryl, Wyntyr and Mahdi
I always forget the english name for these but they kinda have their own name in Finnish when their done in this huge pan called muurikka pannu.
I especially like them with fresh blueberry, raspberry and redberry jam with either whippedcream or ice-cream.
Likes:
Pandagnome and Mahdi
Today we had a simple toasted sandwich with mushroom, spinach, little olive oil, seeded bread the best is its soft and the outside has a nice light crunchy texture. Sometimes i try to put too much and it over powers so i think few foods is better.
An another snack is the corn thins and choco it is like choco popcorn but a disc shape fast snack
I like dark choco because it has a little bitterness and corn thins nice with this!
An another snack is the corn thins and choco it is like choco popcorn but a disc shape fast snack
I like dark choco because it has a little bitterness and corn thins nice with this!
Likes:
Mahdi, Wyntyr and Markolis
My fab food has to be what my mum cooks. Her variations on Chicken curry and Chilli con carne are heavenly - if im going out (hmm, not sure when that was), then a good spanish tapas (Potata Brava...yummy) hits the spot aswell !!
Likes:
Mahdi, Pandagnome and Wyntyr
At least here in the States, harvest time of the year brings out some of the most special recipes.
My favorite place to eat is at home with my families cooking. Doesn't matter where the recipe comes from, just as long as our time together is bountiful.
This I may try here in a couple weeks.
My favorite place to eat is at home with my families cooking. Doesn't matter where the recipe comes from, just as long as our time together is bountiful.
This I may try here in a couple weeks.
Likes:
Wyntyr